A restaurant in London's Covent Garden is serving a new range of ice cream, made with breast milk.
The dessert, called Baby Gaga, is churned with donations from London mother Victoria Hiley, and served with a rusk and an optional shot of Calpol or Bonjela.
I'd like to taste this. I have this feeling that it is supertasty....
ReplyDeleteThey totally stole my idea! Still, it seems they haven't tapped the cheese market yet :)
ReplyDeleteInteresting that they are able to use locally supplied milk, I would have gone for China or Africa, but that might raise more issues with the public. Though once breast milk has become accepted I think China or Africa would be good suppliers.
From the article :
"it's pure organic, free-range and totally natural."
:)
Jummy if you pay more can you see the proces aswell?
ReplyDelete